Sparky's Cantina proudly presents our line of home-made allergy-free bakery products. 

Free of gluten, dairy, casein, eggs, corn, soy, potato, tree nuts, peanuts, sesame, refined sugar.  Sweetened with pure agave.  Baked on dedicated equipment in a dedicated allergy-free kitchen.  We currently use Bob's Red Mill gluten-free rice and tapioca flours, which, we are informed, may contain traces of soy, corn, and potato. 

Some items available with coconut for those not allergic.  Coconut products baked in a different facility that is not certified gluten-free.  Cross-contamination minimization practices are carefully followed, and batches are randomly tested for presence of gluten.